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Health

Environment Health 

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?

27 November 2020 Camila Camara
By Bruno Cassette / Didier Delmotte / Isabelle Wisniewski

The Euralimentaire site of excellence was created from the former Lille National Interest Market, now the Lille Wholesale Market. It

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Agriculture - Safety food
Environment Health Industry 

Ensuring Product Safety and Physical Traceability Is Crucial

27 November 2020 Camila Camara
By JEAN-PIERRE MASSICOT

The European Union’s Farm to Fork Strategy undoubtedly marks a major turning point for the coming years and reflects the

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Innovation - F2F - Farm to Fork - agriculture - sustainability - strategy - environment - climate change - investment - food production - sustainable development
Digital Environment Health 

What measures should be taken in terms of innovation, in order to achieve the F2F goals?

26 November 2020 Camila Camara
By Paolo De Castro

With the ‘Farm to Fork strategy,’ we have the chance to implement a comprehensive political approach to responding to food

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CAP - Agriculture
Climate Environment Health 

Support and maintain agricultural activity, essential to the food autonomy of our continent

26 November 2020 Camila Camara
By Anne Sander

Europe has always moved forward with crises, which have made us stronger and stronger. We have just gone through an

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Abeille Apiculteur Agriculture
Climate Environment Health 

Ensuring sustainable, safe, affordable and quality food in Europe

26 November 2020 Camila Camara
By Norbert Lins

A lot of people believe that the food on our tables and shelves in the supermarket are a matter of

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Agriculture - PAC
Climate Environment Health 

Farm to Fork and the urgent need for a food transformation

26 November 2020 Camila Camara
By Lena Rohn

There is an urgent need to transform our food consumption and diet towards a greener food system with focus on

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Cooperative agricole - CAP - PAC
Energy Environment Health 

The role of farmers and their cooperation with other food chain actors in delivering on Farm to Fork sustainability objectives

26 November 2020 Camila Camara
By Christiane Lambert

The Farm to Fork Strategy published in May 2020 has outlined the vision for the future of the agri-food sector

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Agriculture et PAC
Climate Environment Health 

The huge challenges of ‘Fourche à la Fourchette’

26 November 2020 Camila Camara
By ERIC ANDRIEU

The European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my

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