PLANETARY DIETS: the Power is on our plates, and on our food policies!
We all want to make the world a better place. But what power does one person actually have? Is it
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Health
Sustainable fisheries and aquaculture sectors to make the food system resilient
Sustainable fisheries and aquaculture sectors will contribute to a resilient food system, eradication of malnutrition and hunger in Europe and
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The food chain: paving the way to formulating a more sustainable, healthy and quality food policy
Less than a month ago, I was privileged to host the first of what will become our annual Farm to
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How to make food trade work for consumers and the planet
Last May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
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Investing in food system resilience
A circular economy recovery to the Covid-19 pandemic While the Covid-19 pandemic has devastated many industries, it’s impact on the
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A coherent European Green Deal for the next generations
The European Green deal is a fine political ambition but it is first and foremost a policy imperative if we
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Thinking Europe again, thinking rural, thinking human
The EU Action for Smart Villages sets out with no smaller goal than to change the way we live in
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How to guarantee food security and sovereignty in Europe by reducing the use of pesticides
The European new “Green Deal” and, in particular, the Farm to Fork and the Biodiversity strategies, are intended to meet
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