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Farm to Fork: Towards a sustainable and resilient food system in Europe
Issue Magazine 

Farm to Fork: Towards a sustainable and resilient food system in Europe

24 November 202027 November 2020 admin4093
For a European strategic industrial autonomy
Issue Magazine 

For a European strategic industrial autonomy

20 October 202021 October 2020 admin4093
Energy system integration in Europe - Decarbonization of the European economy
Climate Energy Environment Industry Issue Magazine 

Energy system integration in Europe – Decarbonization of the European economy

3 July 202022 July 2020 admin4093
A Green Deal for a Sustainable & Competitive Industry
Climate Energy Environment Industry Issue Research & Innovation 

A Green Deal for a Sustainable & Competitive Industry

14 April 202016 September 2020 admin4093
What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?
Environment Health 

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?

27 November 2020 - Bruno Cassette / Didier Delmotte / Isabelle Wisniewski Camila Camara
Agriculture - Safety food
Environment Health Industry 

Ensuring Product Safety and Physical Traceability Is Crucial

27 November 2020 - JEAN-PIERRE MASSICOT Camila Camara
Innovation - F2F - Farm to Fork - agriculture - sustainability - strategy - environment - climate change - investment - food production - sustainable development
Digital Environment Health 

What measures should be taken in terms of innovation, in order to achieve the F2F goals?

26 November 2020 - Paolo De Castro Camila Camara
CAP - Agriculture
Climate Environment Health 

Support and maintain agricultural activity, essential to the food autonomy of our continent

26 November 2020 - Anne Sander Camila Camara

DIGITAL

Innovation - F2F - Farm to Fork - agriculture - sustainability - strategy - environment - climate change - investment - food production - sustainable development
Digital Environment Health 

What measures should be taken in terms of innovation, in order to achieve the F2F goals?

26 November 2020 - Paolo De Castro Camila Camara

With the ‘Farm to Fork strategy,’ we have the chance to implement a comprehensive political approach to responding to food

Agriculture - PAC
Climate Digital Environment Health 

Thinking Europe again, thinking rural, thinking human

25 November 2020 - Franc BOGOVIČ Camila Camara
Innovation - Farmers - Sustainable food - Green Deal - Strategy - Farm to fork - EU - Europe - Agriculture
Climate Digital Environment Health 

Farm-to-Fork beyond bold claims – the strategy must deliver for the planet, consumers and farmers alike

25 November 202025 November 2020 - Ulrike Muller Camila Camara
Strengthening Europe’s industry as an engine for growth and a catalyst for the green and digital transformation
Digital Energy Industry 

Strengthening Europe’s industry as an engine for growth and a catalyst for the green and digital transformation

23 October 2020 - Andreas Schwab Camila Camara
European Batteries, a Proven Piece of the Clean Energy Transition, and a Booster for the Economic Recovery of the Continent
Digital Energy Industry 

European Batteries, a Proven Piece of the Clean Energy Transition, and a Booster for the Economic Recovery of the Continent

22 October 2020 - Diego PAVÍA Camila Camara

ENERGY

The EU circular strategy: a raw material recovery race
Climate Energy Environment Industry 

The EU circular strategy: a raw material recovery race

26 November 202027 November 2020 - Mohammed Chahim Camila Camara

Raw materials are essential for the production of a broad range of goods and applications used in everyday life. They

Cooperative agricole - CAP - PAC
Energy Environment Health 

The role of farmers and their cooperation with other food chain actors in delivering on Farm to Fork sustainability objectives

26 November 2020 - Christiane Lambert Camila Camara
VEOLIA Food system
Climate Energy Environment 

Redesigning Our Food System To Make It Future-Proof

26 November 2020 - CARINE KRAUS Camila Camara
Food System resistance
Climate Energy Environment Health 

Investing in food system resilience

26 November 2020 - Cindy Venho Camila Camara

HEALTH

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?
Environment Health 

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?

27 November 2020 - Bruno Cassette / Didier Delmotte / Isabelle Wisniewski Camila Camara

The Euralimentaire site of excellence was created from the former Lille National Interest Market, now the Lille Wholesale Market. It

Agriculture - Safety food
Environment Health Industry 

Ensuring Product Safety and Physical Traceability Is Crucial

27 November 2020 - JEAN-PIERRE MASSICOT Camila Camara
Innovation - F2F - Farm to Fork - agriculture - sustainability - strategy - environment - climate change - investment - food production - sustainable development
Digital Environment Health 

What measures should be taken in terms of innovation, in order to achieve the F2F goals?

26 November 2020 - Paolo De Castro Camila Camara
CAP - Agriculture
Climate Environment Health 

Support and maintain agricultural activity, essential to the food autonomy of our continent

26 November 2020 - Anne Sander Camila Camara

INDUSTRY

Agriculture - Safety food
Environment Health Industry 

Ensuring Product Safety and Physical Traceability Is Crucial

27 November 2020 - JEAN-PIERRE MASSICOT Camila Camara

The European Union’s Farm to Fork Strategy undoubtedly marks a major turning point for the coming years and reflects the

The EU circular strategy: a raw material recovery race
Climate Energy Environment Industry 

The EU circular strategy: a raw material recovery race

26 November 202027 November 2020 - Mohammed Chahim Camila Camara
Green Deal - European Commission - EU - Europe - Food security - Pesticide - Agriculture - F2F - Farm to fork - Strategy -
Climate Environment Health Industry 

How to guarantee food security and sovereignty in Europe by reducing the use of pesticides

25 November 2020 - Irène Tolleret Camila Camara
Farm to Fork Strategy: an opportunity to rethink the role of packaging in the transition towards sustainable food systems
Climate Energy Environment Health Industry 

Farm to Fork Strategy: an opportunity to rethink the role of packaging in the transition towards sustainable food systems

25 November 202025 November 2020 - JEAN HORNAIN Camila Camara

ENVIRONMENT

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?
Environment Health 

What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?

27 November 2020 - Bruno Cassette / Didier Delmotte / Isabelle Wisniewski Camila Camara

The Euralimentaire site of excellence was created from the former Lille National Interest Market, now the Lille Wholesale Market. It

Agriculture - Safety food
Environment Health Industry 

Ensuring Product Safety and Physical Traceability Is Crucial

27 November 2020 - JEAN-PIERRE MASSICOT Camila Camara
Innovation - F2F - Farm to Fork - agriculture - sustainability - strategy - environment - climate change - investment - food production - sustainable development
Digital Environment Health 

What measures should be taken in terms of innovation, in order to achieve the F2F goals?

26 November 2020 - Paolo De Castro Camila Camara
CAP - Agriculture
Climate Environment Health 

Support and maintain agricultural activity, essential to the food autonomy of our continent

26 November 2020 - Anne Sander Camila Camara

New Issue

for a aeuropean strategic industrial autonomy

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