Renewable Hydrogen: A Key Driver for Europe’s Energy Transition
The European Green Deal and achieving carbon-neutrality by 2050 has been the main priority of the von der Leyen Commission
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Environment
What type of logistics is needed to have fresh products and development on a metropolitan, regional and European scale?
The Euralimentaire site of excellence was created from the former Lille National Interest Market, now the Lille Wholesale Market. It
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Ensuring Product Safety and Physical Traceability Is Crucial
The European Union’s Farm to Fork Strategy undoubtedly marks a major turning point for the coming years and reflects the
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What measures should be taken in terms of innovation, in order to achieve the F2F goals?
With the ‘Farm to Fork strategy,’ we have the chance to implement a comprehensive political approach to responding to food
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Support and maintain agricultural activity, essential to the food autonomy of our continent
Europe has always moved forward with crises, which have made us stronger and stronger. We have just gone through an
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Ensuring sustainable, safe, affordable and quality food in Europe
A lot of people believe that the food on our tables and shelves in the supermarket are a matter of
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Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
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The EU circular strategy: a raw material recovery race
Raw materials are essential for the production of a broad range of goods and applications used in everyday life. They
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