Support and maintain agricultural activity, essential to the food autonomy of our continent
Europe has always moved forward with crises, which have made us stronger and stronger. We have just gone through an
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Environment
Ensuring sustainable, safe, affordable and quality food in Europe
A lot of people believe that the food on our tables and shelves in the supermarket are a matter of
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Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
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The EU circular strategy: a raw material recovery race
Raw materials are essential for the production of a broad range of goods and applications used in everyday life. They
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The role of farmers and their cooperation with other food chain actors in delivering on Farm to Fork sustainability objectives
The Farm to Fork Strategy published in May 2020 has outlined the vision for the future of the agri-food sector
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The huge challenges of ‘Fourche à la Fourchette’
The European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my
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PLANETARY DIETS: the Power is on our plates, and on our food policies!
We all want to make the world a better place. But what power does one person actually have? Is it
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Redesigning Our Food System To Make It Future-Proof
Malnutrition, Food Waste, Obesity: Solving A Paradox According to a report of the Food Agriculture Organization (FAO), over 820 million
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