Ensuring sustainable, safe, affordable and quality food in Europe
A lot of people believe that the food on our tables and shelves in the supermarket are a matter of
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Climate
Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
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The EU circular strategy: a raw material recovery race
Raw materials are essential for the production of a broad range of goods and applications used in everyday life. They
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The huge challenges of ‘Fourche à la Fourchette’
The European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my
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Redesigning Our Food System To Make It Future-Proof
Malnutrition, Food Waste, Obesity: Solving A Paradox According to a report of the Food Agriculture Organization (FAO), over 820 million
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Sustainable fisheries and aquaculture sectors to make the food system resilient
Sustainable fisheries and aquaculture sectors will contribute to a resilient food system, eradication of malnutrition and hunger in Europe and
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The food chain: paving the way to formulating a more sustainable, healthy and quality food policy
Less than a month ago, I was privileged to host the first of what will become our annual Farm to
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How to make food trade work for consumers and the planet
Last May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
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