Renewable Hydrogen: A Key Driver for Europe’s Energy Transition
The European Green Deal and achieving carbon-neutrality by 2050 has been the main priority of the von der Leyen Commission
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Climate
Support and maintain agricultural activity, essential to the food autonomy of our continent
Europe has always moved forward with crises, which have made us stronger and stronger. We have just gone through an
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Ensuring sustainable, safe, affordable and quality food in Europe
A lot of people believe that the food on our tables and shelves in the supermarket are a matter of
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Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
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The EU circular strategy: a raw material recovery race
Raw materials are essential for the production of a broad range of goods and applications used in everyday life. They
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The huge challenges of ‘Fourche à la Fourchette’
The European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my
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Redesigning Our Food System To Make It Future-Proof
Malnutrition, Food Waste, Obesity: Solving A Paradox According to a report of the Food Agriculture Organization (FAO), over 820 million
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Sustainable fisheries and aquaculture sectors to make the food system resilient
Sustainable fisheries and aquaculture sectors will contribute to a resilient food system, eradication of malnutrition and hunger in Europe and
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