The food chain: paving the way to formulating a more sustainable, healthy and quality food policy
Less than a month ago, I was privileged to host the first of what will become our annual Farm to
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Health
How to make food trade work for consumers and the planet
Last May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
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Investing in food system resilience
A circular economy recovery to the Covid-19 pandemic While the Covid-19 pandemic has devastated many industries, it’s impact on the
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A coherent European Green Deal for the next generations
The European Green deal is a fine political ambition but it is first and foremost a policy imperative if we
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Thinking Europe again, thinking rural, thinking human
The EU Action for Smart Villages sets out with no smaller goal than to change the way we live in
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How to guarantee food security and sovereignty in Europe by reducing the use of pesticides
The European new “Green Deal” and, in particular, the Farm to Fork and the Biodiversity strategies, are intended to meet
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Restoring biodiversity to its natural place
Although the climate crisis has been recognised as a threat for decades, it is only belatedly that the biodiversity emergency
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Farm to Fork Strategy: an opportunity to rethink the role of packaging in the transition towards sustainable food systems
Citeo, the French company in charge of Extended Producer Responsibility (EPR) for household packaging and graphic papers, fully supports the
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