How to make food trade work for consumers and the planet
Last May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
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Climate
Investing in food system resilience
A circular economy recovery to the Covid-19 pandemic While the Covid-19 pandemic has devastated many industries, it’s impact on the
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Thinking Europe again, thinking rural, thinking human
The EU Action for Smart Villages sets out with no smaller goal than to change the way we live in
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How to guarantee food security and sovereignty in Europe by reducing the use of pesticides
The European new “Green Deal” and, in particular, the Farm to Fork and the Biodiversity strategies, are intended to meet
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Restoring biodiversity to its natural place
Although the climate crisis has been recognised as a threat for decades, it is only belatedly that the biodiversity emergency
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Farm to Fork Strategy: an opportunity to rethink the role of packaging in the transition towards sustainable food systems
Citeo, the French company in charge of Extended Producer Responsibility (EPR) for household packaging and graphic papers, fully supports the
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From River 2 Farm 2 Fork, and back
Safe and secure water supplies are fundamental to the delivery of our food, and fair, healthy and environmentally-friendly food systems
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Transition to sustainable food systems
In many OECD countries, agricultural support policies in force today are a reflection of historic concerns from which these policies
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