Laying down measures, the key to food waste prevention in Europe
If food loss and waste were a country, it would be the third largest greenhouse gas (GHG) emitter in the
Read moreIf food loss and waste were a country, it would be the third largest greenhouse gas (GHG) emitter in the
Read moreBioeconomy and bio-based materials greatly facilitate the emergence of a circular economy. They typically address the limits of our current
Read moreThe linear economy model is still dominant, following a long-lasting mechanism: extraction (of materials), manufacturing (of products), consumption, and waste.
Read moreThe promise and pitfalls of sustainability reporting: an overview Sustainability reporting is a tool for companies to communicate their progress
Read more15. January 1925 was a sad day in the history of consumer and environmental protection. On that day, the biggest
Read moreAchieving sustainable business development for companies with a global footprint is challenging but also full of opportunities. IKEA, a home
Read moreThe population is growing fast. Resources are finite. The circular economy is no longer an option. It is an increasingly
Read moreAs the world’s largest market, when the European Union sets the rules of the game, companies act accordingly. This gives
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